The Commissary: A Greenhouse Restaurant Amongst A Concrete Jungle
In the heart of Los Angeles’ Koreatown district lies The Line Hotel. At first glance the 12-story, 388-room hotel blends in with it’s concrete jungle surroundings. Tall buildings, offices, shops and malls, as far as the eye can see… but take the elevator to the rooftop and it’s a whole different story.
When you arrive at the roof you’ll be greeted by a 1,700 sq. ft. greenhouse. Welcome to the Commissary! Roy Choi, the co-owner of the restaurant/bar has created a space modeled after a greenhouse that offers food and drink with a focus on natural ingredients.
Photography by Art Gray.
The Commissary restaurant is an excellent example of design with purpose. More than just being an attractive building to look at, the Commissary provides people with a place to unwind from their busy lifestyle and gives them a much needed opportunity to reconnect with nature.
For more information or to book reservations visit their official site.